Veer Singh
What is the Best Beach Food? 11 Amazing Options
You don't want a pang of hunger to ruin your day at the beach. This is why it's important to bring beach food with you. But what kind of food should you bring to...
Types of Sugar: Everything You Know to Know About Granulated Sugar
Did you know that granulated sugar does not offer additional nutritional value to your meals and that your body does not need it to function?
Sugar is a staple ingredient in many kitchens. People use...
Pecorino Romano vs. Parmigiano Reggiano: What’s the Difference?
Cheese lovers, brace yourselves!
If you're a fan of Italian cuisine, then you're probably already familiar with Pecorino Romano and Parmigiano Reggiano, two of the most popular cheeses from Italy. They both have a rich...
The Pros and Cons of Eating Spicy Food: A Comprehensive Guide
Did you know that many spicy foods contain capsaicin, which can relieve coughing and fight off infections?
Spicy food has become a staple in many people's diets, and it's not hard to see why. The intense...
Ingredient Deep Dive: Your Guide to Halloumi
Mediterranean and Middle Eastern foods have skyrocketed in popularity over the years. Right now, hummus appears on nearly 13% of limited-service restaurant menus in the United States.
Hummus aside, there are plenty of foods from...
How to Choose Between Different Types of Squash
Squash. It's one of the most versatile components of a side dish you can prepare. And aside from the various flavor profiles you'll enjoy, eating squash has some fantastic health benefits.
When you begin planning meals...
How to Use Pecorino to Elevate Your Meals
While we might stick to the usual suspects when it comes to eating cheese, like Monterey Jack and Cheddar, there are countless types of cheese to choose from. There are over 1,800 different types...
Worldwide Flavors: What Is Chimichurri?
At first glance, it may sound like a song from Mary Poppins. But today, what we're talking about doesn't originate from an old English film. We're talking about a fascinating sauce straight out of...